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Czech Kidney's and Rice Recipe

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This recipe for Czech Kidney's and Rice is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Kidneys
Salt
Oil
1/4 onion
1 stalk celery
Tbsp. Flour
Cup of rice
2 c. water
Salt & Pepper to taste
Directions:
Directions:
Slice kidneys into pieces and cut away white cords of fat (kidneys will have a strong smell). Soak overnight in salt water.
Next day rinse kidneys.
Brown kidneys in oil, onions, and celery until browned like mushrooms (strong smell melts away and leaves a pleasing flavor). Add flour to mixture until mixed and browned. Add water and let simmer for 2 to 3 hours then add rice and let simmer until all is creamy and delicious.
Personal Notes:
Personal Notes:
Grandma Hazel made this recipe all the time I was at home. I loved it.

 

 

 

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