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EASY CROCK POT POTATO SOUP Recipe

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This recipe for EASY CROCK POT POTATO SOUP is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (30 oz) frozen hash-brown potatoes (I prefer the southern style hash-brown potatoes)
2 cans (14 oz ea) chicken broth
1 can (10.75 oz) cream of chicken soup
1/2 c. chopped onion
1/3 tsp. ground black pepper
1 pkg (8 oz) cream cheese, softened

Garnish: minced green onion, Cheddar, shredded, and bacon
Directions:
Directions:
In a crock pot, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, and/or Cheddar and bacon if desired.

 

 

 

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