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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CURRIED CHICKEN AND BROWN RICE Recipe

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This recipe for CURRIED CHICKEN AND BROWN RICE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
18 oz. stewed tomatoes
1/4 c. quick-cook brown rice
1/2 c. raisins
1 tbsp. lemon juice
3 tsp. curry powder
cube chicken bouillon
1/2 tsp. cinnamon
1/2 tsp. salt
2 cloves minced garlic
bay leaf
3/4 lb. boned, skinned chicken beast cut into bite sized peaces
Directions:
Directions:
Stir everything except chicken in large skillet.
Bring to a boil and then add chicken.
Transfer to casserole dish without cooking longer.
Cover and bake 45 minutes at 350º
Stir occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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