Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CORNBREAD & SAUSAGE STUFFING WITH APPLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNBREAD & SAUSAGE STUFFING WITH APPLES is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tbsp. sweet butter
2 1/2 c. finely chopped yellow onions
3 tart apples, cored and chunked; do not peel
1 lb. lightly seasoned sausage (sage is good)
3 c. coarsely crumbled cornbread
3 c. coarsely crumbled whole wheat bread
3 c. coarsely crumbled French bread
2 tsp. dried thyme
1 tsp.dried sage
freshly ground sea salt and black pepper, to taste
1/2 cup chopped Italian parsley
Directions:
Directions:
1. Melt half of butter in a skillet. Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a large mixing bowl.
2. Melt remaining butter in the same skillet. Add apple chunks and cook over high heat until lightly colored but not mushy. Transfer apples and butter to the mixing bowl.
3. Crumble the sausage into the skillet and cook over medium heat, stirring, until lightly browned. Using a slotted spoon, transfer sausage to the bowl and reserve the rendered fat.
4. Add remaining ingredients to the ingredients in the mixing bowl and combine gently.
5. Spoon mixture into a large casserole. Cover and place in middle of a large pan which will hold a bath of water. Pour hot water around the casserole. Bake for about 45 minutes at
325º, basting occasionally with cooking juices from turkey or with rendered fat.
Number Of Servings:
Number Of Servings:
12-14 servings (enough for 20 lb. turkey)
Personal Notes:
Personal Notes:
This is Knox and Grace's favorite part of Thanksgiving and Christmas dinner. Especially nice contrast with a smoked turkey and jellied cranberry sauce.
This recipe is taken from the classic culinary guide - The Silver Palate Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!