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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOCOLATE OATMEAL PIE Recipe

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This recipe for CHOCOLATE OATMEAL PIE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/4 tsp. salt
1 c. light corn syrup
2 tbsp. butter
1 tsp. vanilla
1/2 c. coconut
1/2 c. quick oats
1/2 c. bittersweet chocolate pieces
1 unbaked 9-inch pie shell
Directions:
Directions:
Beat eggs until thick and lemon colored (about 3 minutes). Continue beating and add sugar, salt, corn syrup, butter, and vanilla. Stir in coconut, oats, and chocolate pieces. Pour into pie shell. Bake 350º for 50-55 minutes. Pie will be very dark in color. Cool completely before serving.
Personal Notes:
Personal Notes:
Some folks prefer this with whipped cream or vanilla ice cream.

 

 

 

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