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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Birds' Nests Recipe

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This recipe for Birds' Nests is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices whole wheat bread
2 tbsp peanut butter
1 tbsp jam or jelly
2/3 cup bran cereal
2 tsp raisins
Directions:
Directions:
Using a biscuit cutter, cut two 3 inch rounds from the bread and spread peanut butter on them. In a small pan on the stove or in the microwave, melt the jelly over low heat. Mix the bran cereal with the jelly. Using a spoon, arrange the bran cereal around the edge of the bread rounds to resemble the twigs of a nest. Arrange the raisins in the enter to look like "eggs". (You can use dried apricots, or fresh blueberries instead of raisins!) Let your nests cool before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My favorite teacher in 4th grade used to make these for our class. I plan on making them for Kennedy as a fun healthy snack! It's super easy and so much fun.

 

 

 

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