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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramelized Brussel Sprouts Recipe

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This recipe for Caramelized Brussel Sprouts is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Brussel sprouts
2 tbsp fruity olive oil
Sea Salt
Ground Pepper
Directions:
Directions:
Remove any loose fibrous outer leaves of the Brussel sprouts. Trim the bottom ends and remove the tiny cores with a sharp paring knife. Use your fingers to separate individual leaves.

Heat the olive oil in a saute pan over medium heat. When the olive oil is hot, add the Brussel sprout leaves. Season with salt and pepper. Saute vigorously, stirring and tossing, until the leaves have softened and begin to crisp and brown slightly, about 5 minutes. Serve at once.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These sprouts are so easy to make and are one of the first things I made Brenden "try" if he wanted me to be cooking for him as his wife. It worked out and now they're my easy go-to veggie!

 

 

 

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