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Cheesecake Recipe

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This recipe for Cheesecake is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter

Mix together and line sides and bottom of 10" springform pan.

Filling
(All ingredients at room temperature)

40 oz. cream cheese
1 3/4 c. sugar
3 tbsp. flour
1/3 tsp. salt
3 tbsp. lemon juice
1 1/2 tsp. vanilla
6 eggs
1/4 c. whipping cream
Directions:
Directions:
Beat cheese til fluffy. Mix sugar, flour, and salt. Gradually blend into cheese, keeping mixture smooth. Add lemon juice, vanilla, and eggs, one at a time.
Stir in 1/4 cup whipping cream. Pour into crust.

Bake in 475º oven for 15 minutes. Reduce to 225º for 1 hour. Turn off oven and let stay in oven for 30 minutes. Once cool, refrigerate for several hours or overnight before serving.
Personal Notes:
Personal Notes:
When I had Alex's baptism and party afterward, my good friend brought this wonderful cheesecake for the party. That was 23 years ago and every time I make it I think of that wonderful day with Alex. I hope you both enjoy it as well. We wish you much happiness for a long and wonderful marriage!

 

 

 

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