Deduskova Torta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For cake:
6 eggs
140 g. walnuts, ground into flour in food processor
90 g. breadcrumbs, unseasoned
200 g icing sugar (powered sugar)
1 t. vanilla
1 big spoon flour
1 small spoon baking powder
For filling:
Cook one box vanilla pudding or use instant, divided into thirds
chocolate or cocoa
lemon juice
any kind of jam
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Directions: |
Directions:Beat egg whites with sugar - make a firm "snow" out if it, then add the yolks.
In a different bowl mix the baking powder with the flour and breadcrumbs and only after gently mix it into the first bowl. Finally, add the nut flour. Pour into a greased springform cake pan.
Bake in a preheated oven at 300º for 5 minutes, and then reduce temperature to 180-200º and bake for 30 minutes. After baking we let the cake cool down.
Take a big knife and cut the cake into 2-3 rings and fill it with the filling.
1st filling: 2/3 of the vanilla pudding - mix it with cocoa or chocolate
2nd filling: mix 1/3 of the pudding with lemon juice
3rd filling: any kind of jam
The chocolate filling goes inside and the outside as well - at the top and sides of the cake. You can decorate it with Smarties at the end. Best if let set overnight! |
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Personal
Notes: |
Personal
Notes: It is the best cake in the world and my favorite. There is no flour - its made all out of walnuts.
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