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Cheddar Potato Chowder Recipe

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This recipe for Cheddar Potato Chowder is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. margarine or butter
2 medium sized carrots, peeled and diced
1 small onion, chopped
3 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. ground pepper
2 c. milk
2 c. water
4 med. size potatoes (1 3/4 lb.), peeled and cut into 1/2-inch cubes
2 chicken-size flavor bouillon cubes or evelopes
1 1/2 c. shredded Cheddar cheese
4 slices bacon, cooked and crumbled (or real bacon bits), optinal
Chopped chives, optional
Directions:
Directions:
In 3-qt. saucepan over medium heat, melt margarine. Add carrots, celery, and onions. Cook until tender, about 10 minutes, stirring occasionally. Stir in flour, dry mustard, paprika, and pepper. Cook 1 minute.
Gradually add milk, water, potatoes, and bouillon. Bring to a boil over high heat, reduce heat to low. Cover and simmer 10 minutes or until potatoes are tender.
Remove saucepan from heat. Add cheese and stir just until melted. Top each serving with crumbled bacon and chopped chives if desired.
Personal Notes:
Personal Notes:
Really yummy for a cold evening supper.

 

 

 

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