HOT BROWNS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 oz. butter
6 tbsp. flour
3 1/2 c. Milk
1 egg beaten
6 tbsp. Parmesan
1 0z. whipped cream
12 oz. Turkey sliced
12 strips of bacon cooked
12 slices of bread
Sliced Tomato (optional)
|
|
Directions: |
Directions:Make a roux with the butter and flour. Add milk and cheese, bring to a boil just to dissolve the cheese. Add the egg but do not let it boil so as not to cook the egg. The egg will thicken the sauce. Remove the pot, let stand for a minute or so then fold in the whipping cream.
Arrangement:
In an oven proof dish place the individual slices of bread and cover with the turkey slices.
Pour the cheese sauce over the turkey.
Sprinkle additional cheese over sauce.
Put in oven at 450–º until browned and bubbling.
Remove from oven, plate with cross 2 pieces of bacon. Add sliced tomato Optional |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:40 min. |
Personal
Notes: |
Personal
Notes: This recipe is from the Camberley Brown Hotel in my hometown of Louisville Ky. It is a rich filling lovely sandwich that holds many fond memories for me and my family. A fond tradition of ours using leftover turkey after Thanksgiving.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for HOT BROWNS is from