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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Southwest Pork Salad Recipe

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This recipe for Southwest Pork Salad is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c cooked shredded pork (see southwest shredded pork)
2 c black beans
1 16-oz can corn, drained
1 1/2 c chunky salsa
2 c ranch dressing
2 avocados
1 bag corn tortilla chips
1 head lettuce
2 c cheese, grated
1 can olives, sliced
2 limes (opt)
cilantro (opt)
Directions:
Directions:
Combine shredded pork, 1 c black beans, corn, and salsa in slow-cooker. Cover and cook 30 minutes on high. Meanwhile, mix ranch dressing with mashed avocado.
For salad: layer pork, remaining black beans, chips, lettuce, cheese, and olives in any order desired. Pour avocado ranch dressing over salad. Squeeze lime and add cilantro (if desired).

 

 

 

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