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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Guatemalan Pan de Banano Recipe

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This recipe for Guatemalan Pan de Banano is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/2 tsp salt
1 egg, well beaten
1/2 c sugar
1 tsp ground cinnamon
1 1/2 c all purpose flour
2-3 large ripe bananas
1 tbsp lemon juice
2 tsp baking powder
Directions:
Directions:
Preheat oven to 350.

Soften butter. Cream butter with sugar in mixing bowl until light and fluffy.
Mash the bananas and add to the butter and sugar mixture.
Add salt, cinnamon, lemon juice and egg.
Sift flour with baking powder and fold into liquid mixture.

Pour into greased load pan (9x5). Bake for one hour.
Personal Notes:
Personal Notes:
This is the first Guatemalan recipe we made.

Try adding chocolate chips and making muffins instead of a loaf.

 

 

 

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