Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

WARM CHICKEN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WARM CHICKEN SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs, diced
3 c. cooked chicken breast, diced
1 c. chopped celery
1/2 c. slivered almonds
1 can water chestnuts
2 tbsp. grated onion
1 tbsp. lemon juice
1&1/2 c. hellman's mayonaise
1 can cream of chicken soup
1 c. shredded sharp cheddar cheese
2 c. crushed potato chips
Directions:
Directions:
Mix first five ingredients and put in 9x13 dish. Mix next 4 ingredients and stir into chicken mixture. Top with cheese and potato chips. Bake at 350º for 30-40 minutes or until bubbly throughout.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!