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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, well beaten
1 can evaporated milk (12 ounces)
1 tsp. salt
1/2 tsp. black pepper
1 package (30) oz frozen shredded hash brown potatoes
2 c. cheddar cheese
1 medium onion, chopped
1 small green bell pepper
1 c. diced ham (optional)
Directions:
Directions:
Preheat oven to 350º. Grease 13 x 9-inch baking dish. Combine eggs, evaporated milk, salt and black pepper in a large bowl. Add potatoes, cheese, onion, bell pepper and ham. Mix well and pour into greased baking dish. Bake for 60 minutes or until set.

 

 

 

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