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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hershey's Kitchen Best Brownies Recipe

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This recipe for Hershey's Kitchen Best Brownies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies
1 stick butter, melted (1/2 Cup)
1 cup sugar
1 teaspoon vanilla
2 eggs, beaten
1/2 cup all purpose flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Topping
2/3 cup sugar
3 Tablespoons milk
3 Tablespoons butter
1/2 cup semi sweet chocolate pieces
Directions:
Directions:
Preheat oven to 350º. Grease a 9 inch square baking dish. Stir together butter, sugar, and vanilla. Add eggs, and beat well with a spoon. Stir together flour, cocoa, baking powder, and salt. Gradually add to flour mixture, beating until well blended. Stir in nuts if desired. Spread batter evenly in prepared pan. Bake 20 - 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare topping, by mixing together sugar, butter, and milk in a sauce pan and bring to a boil for 30 seconds. Remove from heat and add chocolate pieces, stirring until melted. Spread topping over brownies. Cut into squares. Makes 16 brownies.
Personal Notes:
Personal Notes:
This is a popular recipe, that I have made by request for my Tuesday Bible Study Class.

 

 

 

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