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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown-Eyed Susans Recipe

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This recipe for Brown-Eyed Susans is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine
1/2 c. sugar
1 egg
1 t. vanilla
1 2/3 c. flour
1/4 t. salt
almonds (garnish)

Chocolate filling:
1 c. conf. sugar
3 T. cocoa
2 T. margarine
1/2 t. vanilla
1 1/2 T. milk
Directions:
Directions:
Cream margarine, sugar, egg and vanilla until fluffy. Add flour and salt; blend well. Shape into 1" balls. Place on ungreased baking sheet. Make indentation in center with thumb. Bake at 375* for 8 - 10 minutes until lightly browned. Fill with teaspoonful of Chocolate Filling. Swirl with spatula; top with an almond.
Chocolate filling:
Blend all until smooth and creamy.

 

 

 

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