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ROASTED RED PEPPER DIP (very good) Recipe

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This recipe for ROASTED RED PEPPER DIP (very good) is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 ounce) jar roasted red peppers, drained and diced
3/4 lb. shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 c. mayonnaise
1 tbsp. minced onion
1 clove garlic, minced
2 tbsp. prepared Dijon-style mustard
Directions:
Directions:
Preheat oven to 350º F.
In a small baking dish, mix all ingredients together.
Bake in the preheated oven 20 minutes or until bubbly and lightly browned. Serve warm.

 

 

 

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