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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HOMEMADE BEAN & BACON SOUP Recipe

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This recipe for HOMEMADE BEAN & BACON SOUP is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bacon, diced
2 cups diced onion
2 cups sliced carrots
2 cups diced celery
4 cloves garlic, minced
8 cups chicken broth
90 ounces canned white beans, drained and rinsed
Salt and pepper
1 can (16 ounces) tomato sauce
Directions:
Directions:
Cook the bacon in a dutch oven until crisp. Remove, and drain grease.

Return 2 tablespoons grease to dutch oven. Add onions, carrots, and celery. Cook over medium heat until they start to soften, about 5 minutes. Add garlic, and cook 1 minute. Stir in the chicken broth and beans. Season to taste with salt and pepper. Bring a boil, then reduce to low and let the soup simmer for 1 hour.

Remove half of the soup to a blender. Process until smooth. Return the puree to the soup pot, and stir into remaining soup. Add tomato sauce and the bacon.

 

 

 

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