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No-Churn Vanilla Ice Cream Recipe

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This recipe for No-Churn Vanilla Ice Cream is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 1 can (14 ounces) sweetened condensed milk
o 2 teaspoons pure vanilla extract
o 2 tablespoons bourbon (optional)
o 2 cups cold heavy cream
Directions:
Directions:
1. In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
2. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Freeze, covered, up to 1 week.

 

 

 

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