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PILLSBURY CINNAMON FRENCH TOAST BAKE Recipe

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This recipe for PILLSBURY CINNAMON FRENCH TOAST BAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

French Toast Bake
1/4 cup butter or margarine, melted
2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 eggs
1/2 c. heavy whipping cream
2 tsp. ground cinnamon
2 tsp. vanilla
1 c. chopped pecans
1 c. maple syrup

Garnish
Icing from cinnamon rolls
Powdered sugar
1/2 c. maple syrup, if desired
Directions:
Directions:
1. Heat oven to 375°F. Pour melted butter into non-greased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Number Of Servings:
Number Of Servings:
12

 

 

 

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