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GREEK PARTY SQUARES Recipe

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This recipe for GREEK PARTY SQUARES is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs Pillsbury crescent rolls
1/2 c. mayonaise
1/2 c. sour cream
1 pkg dry Knorr veggie soup mix
14 oz. artichokes hearts in water, drained and chopped
10 oz. frozen spinach – thawed and well drained
4 oz. feta cheese, crumbled
2 cloves garlic, chopped
1/4 c. parmesan cheese (more if you like parmesan)
Directions:
Directions:
Unroll and cover jelly roll pan (10x15 cookie sheet).
Bake at 375º for 10-12 minutes. Remove from oven and allow to cool.
While crust is baking mix all remaining ingredients - except the parmesan cheese.
Spread mixture over cooled crust, then sprinkle the parmesan cheese over top.
Bake another 10-12 min until heated. Cut into squares and serve.

 

 

 

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