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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN OAT CHOCOLATE CHIP COOKIES Recipe

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This recipe for PUMPKIN OAT CHOCOLATE CHIP COOKIES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 cups quick oats
1 teaspoon baking soda
3/4 teaspoon salt
1 3/4 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup butter, softened
1 1/3 cups brown sugar
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups canned pumpkin
1 3/4 cup chocolate chips
Directions:
Directions:
Beat together butter and sugars until creamy. Add egg, then vanilla and pumpkin. Add dry ingredients, and mix until combined. Mix in chocolate chips.

Let batter rest 5 to 10 minutes.

Drop by spoonful onto cookie sheet. Bake at 350º for about 12 minutes.

 

 

 

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