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OVERNIGHT SAUSAGE BREAKFAST CASSEROLE Recipe

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This recipe for OVERNIGHT SAUSAGE BREAKFAST CASSEROLE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
butter or margarine
1 lb. pork sausage
1 1/2 c. (6oz.) shredded longhorn or cheddar cheese
6 eggs, beaten
2 c. half-in-half (or milk)
1 tsp. salt
Directions:
Directions:
Remove crusts from bread if desired; spread bread slices with butter. Place in greased 13x9 baking dish. Set aside.
Cook sausage until browned; stirring to crumble; drain well. Spoon over bread slices; Sprinkle with cheese.
Combine eggs, milk and salt. Mix well and pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 min. before baking.
Bake uncovered at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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