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"Those who forget the pasta are condemned to reheat it."--Unknown

CURRIED CHICKEN SALAD Recipe

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This recipe for CURRIED CHICKEN SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, chopped
1 can pineapple tidbits or chunks
1 can sliced water chestnuts, drained and chopped
1/2 c. chopped celery
1 apple, chopped
1/4 c. golden raisins
1/2 c. mayonnaise
2 tsp. lemon juice
1 tbsp. honey
salt and pepper to taste
nuts if desired
Directions:
Directions:
In a small bowl mix together lemon juice, honey, mayo and curry powder.
In a large bowl combine the remaining ingredients.
Pour the dressing over the dry ingredients and mix until well combined.
Refrigerate until ready to serve.

 

 

 

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