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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

SAUCY PORK CHOPS Recipe

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This recipe for SAUCY PORK CHOPS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops - 3/4" thick
2 tbsp. bacon drippings or shortening
1/2 can cream of celery soup
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1 onion, sliced
Directions:
Directions:
Brown chops in drippings, pour off the drippings.
Season with salt and pepper to taste.
Combine soup, Worcestershire and chili sauces. Pour over chops.
Top each chop with onion slices and cover tightly with foil.
Cook at 325º for 45 minutes to one hour until done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was handed down to me from my grandmother, Lois Rae.

 

 

 

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