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DATE NUT LOAF Recipe

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This recipe for DATE NUT LOAF is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp baking soda
1 c. water
8 oz. chopped dates
1 c. sugar
1/2 tsp. salt
1 1/2 c. flour
1 tsp. vanilla extract
1 c. chopped nuts
1 egg, beaten
Directions:
Directions:
Dissolve the baking soda in 1 cup of boiling water, then pour over the chopped dates. Let this stand for 15 minutes.
Mix together the flour, sugar and salt. Add this to the water and dates and mix.
Stir in the vanilla, egg and chopped nuts.

Pour in a greased loaf pan and bake in a 325º oven for 1 to 1 1/2 hours.
Test with a toothpick, when it comes out clean from the middle, it's done.
Let cool on a rack before turning out from the pan.

 

 

 

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