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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Veggie Pasta Salad Recipe

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This recipe for Veggie Pasta Salad is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Vegetable. Pasta Spirals (Cooked, drained and rinsed in cool water)
1 medium onion chopped
Green Pepper chopped
Celery Chopped
12 oz. Cheddar Cheese cut up
Carrot Curls to suit you taste

Salad dressing
1 can Eagle Brand Milk
1 C. sugar
1 C. Vinegar
2 C. Mayo (not Miracle Whip)
1 Tbs. Mustard
1/2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Mix Dressing and put what is needed on salad. This is better is chilled for 24 hours. Dressing keeps very well in the refrigerator.

 

 

 

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