Easy Chocolate Bundt Cake Recipe

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This recipe for Easy Chocolate Bundt Cake is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies , Cakes & Desserts

Ingredients:	Ingredients: 1 Devils food cake mix 1 package instant chocolate pudding 1/2 cup warm water 1/2 cup vegetable oil 4 eggs beaten 1 cup sour cream 1 1/2 cups semi sweet chocolate chips Glaze 1/2 cup semi sweet chocolate chips 1/2 cup milk choc chips 3 cups Cool Whip or 1 cup heavy cream

Directions:	Directions: Preheat oven to 350..and spray a bundt pan with pam In a large bowl, stir cake mix, pudding, water, oil, eggs, and sour cream until combined You can use mixer Fold in Chocolate Chips Pour mix into bundt pan and bake for 55-60 Min or until toothpick comes out clean. Let cake cool 5-10 min in pan then invert on a plate..Cool Completely Frosting IN micro heat both choc chips and Cool Whip for 2 min...stirring every 30 secs...until smooth...the mix will be thin, but will thicken a bit as it sets (if you want it thicker, add 1/2 cup or more Powdered sugar stirring until smooth. Pour over cooled cake

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Easy Chocolate Bundt Cake Recipe

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