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Teriyaki Glazed Haddock Recipe

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This recipe for Teriyaki Glazed Haddock is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 tbsp cornstarch
-2 tsp water
-1/2 cup low-sodium soy sauce
-2 1/2 tbsp white distilled vinegar
-1 1/2 tbsp honey
-1 tbsp ginger root, peeled and chopped
-1 tbsp minced garlic
-1 tbsp sesame oil
-non stick cooking spray
-4 (4 oz) haddock fillets (boneless and skinless)
Directions:
Directions:
-Preheat oven to 400 degrees

-In a small bowl, combine cornstarch and water. Stir until cornstarch dissolves; set aside. In a medium saucepan over medium heat, combine soy sauce, vinegar, honey, ginger, garlic and sesame oil; bring to a boil. Add cornstarch mixture and stir for 2 minutes or until thickened.

-Generously baste fillets with glaze and place on a greased baking pan.

-Bake for 15 to 18 minutes or until fish is cooked thoroughly and flakes easily with a fork.
Personal Notes:
Personal Notes:
-I would use maybe a 1/3 cup or 1/4 cup soy sauce, it was a bit salty the first time I made it.

 

 

 

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