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Rhubarb and Gooseberry Jam Recipe

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This recipe for Rhubarb and Gooseberry Jam is from York Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt cleaned berried
1 qt diced rhubarb
7 1/2 c sugar
Directions:
Directions:
Grind berries. Combine both fruits in a saucepan and if necessary add enough water to make 4 cups. Add sugar, bring mixture to a rolling boil, stirring constantly. Boil hard for 1 minute. Remove from heat, skim and bottle.

 

 

 

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