Chicken dip or Bundles Recipe

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This recipe for Chicken dip or Bundles is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 1 lb boneless skinless chicken breast 4 oz can chopped green chilies 2 Tbsp chopped green onion 1 cup shredded Monterrey Jack cheese 1 Tbsp chopped jalapeño peppers seeds removed 4 oz cream cheese 1 tsp dried Cilantro Wanton Wrappers

Directions:	Directions: Cut chicken into small pieces. Cook when almost cooked add green chilies, green onion, and peppers. Saute until tender and chicken is cooked. Add Monterrey cheese and cream cheese. Stir together. You can serve as a dip or make a bundle. As a dip you can serve with tortilla chips or cut wanton wrappers and deep fry till golden brown. Use as a chip for the dip. To make a bundle: Take a wanton wrapper place small amount of mixture in wrapper. Brush sides with water, fold and seal. Deep fry until golden brown. Drain on paper towel and serve.

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Chicken dip or Bundles Recipe

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