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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Zucchini Fries with Special Sauce Recipe

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This recipe for Baked Zucchini Fries with Special Sauce is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRIES
2 zucchinis, cut into 4-inch sticks
1/3 c. flour
2 large eggs, beaten
1 c. Italian-style bread crumbs

SPECIAL SAUCE
1/4 c. mayo
1/4 c. sour cream
2 Tbsp. spicy mustard
1 Tbsp. hot pepper sauce
Directions:
Directions:
Preheat oven to 400º. Coat a baking sheet with nonstick spray and set aside.
Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
To make the special sauce, combine all ingredients.
Serve zucchini sticks immediately with the special sauce.

 

 

 

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