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MARINATED VEGETABLE SALAD Recipe

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This recipe for MARINATED VEGETABLE SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 C French style green beans
1 C LeSuer peas
1 C shoe peg corn
1 C bean sprouts
1 C water chestnuts, sliced
1 C sliced celery
1 C chopped onion
1 green pepper, chopped
3 med carrots, sliced
1 (4 oz.) jar pimento

Marinade:

1 1/4 C vinegar
3 tsp. salt
1/4 tsp. pepper
3/4 C oil
1 C sugar
Directions:
Directions:
Drain all ingredients and mix together. Pour marinade over and chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Almost any vegetable will work I have used artichoke hearts and omitted the bean sprouts.

 

 

 

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