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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEACH STREUSEL PIE Recipe

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This recipe for PEACH STREUSEL PIE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled sliced peaches
1/2 c. sugar
1/2 tsp. nutmeg
1 egg
2 Tbsp.cream
1/4 c. brown sugar (packed)
1/2 c. flour
1/2 c. soft butter
 
Directions:
Directions:
Heat oven to 425º  Make bottom pastry for one pie, put in pan and bake it.
Arrange peaches in pie pan.  Sprinkle sugar and nutmeg over peaches.
Beat egg and cream together and pour over peaches and sugar.
Mix brown sugar; flour and butter until crumbly.
Sprinkle mixture over fruit.
Bake 35-40 minutes.

 

 

 

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