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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mac N' Cheese Recipe

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This recipe for Mac N' Cheese is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Elbow Macaroni
4 Tbsp Butter
2 cup Skim Milk
1/2 cup Flour
2 cup Heavy Cream
1 1/2 tsp Salt
3/4 tsp Pepper
1/2 tsp Dry Mustard
1 ½ lb Cheddar Cheese ( Or 1 lb Cheddar and ½ lb Gruyere)
Panko crumbs
Directions:
Directions:
Prepare macaroni according to package directions. Set aside. In large pot, melt butter. Add skim milk and bring to near boiling over medium high heat. Reduce heat to medium and sprinkle in flour. Whisk vigorously over medium heat for 1-2 minutes. Mixture should be thick and boiling. Slowly add cream, while whisking. Add in salt, pepper, mustard. Reduce heat to low and continue to stir for about 5 minutes. In food processor, shred Gruyere and Cheddar cheese. Add to pot, stir until thoroughly combined. Add cooked macaroni to cheese mixture. Pour into a 13x9 dish. Cover with Panko crumbs. Bake in a 375 degree oven, uncovered, for 30 minutes. Enjoy hot!

 

 

 

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