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Guinness Cupcakes with Bailey's Frosting Recipe

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This recipe for Guinness Cupcakes with Bailey's Frosting is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
2/3 cup cocoa
1 cup Guinness
1 cup sugar
2 cups flour
1 tsp salt
1 1/4 tsp baking soda
2 eggs
1/2 cup sour cream
Frosting: 1/2 cup butter, 4 cups conf. sugar, 3 Tbsp Bailey's Irish cream, 1/4 cup heavy cream, 3 tbsp yogurt

Directions:
Directions:
In a small saucepan, melt butter, brown sugar, cocoa and Guinness until the sugar is melted. Let cool to room temp.
In a large mixing bowl, sift together flour, sugar, baking soda and salt. Mix in cooled Guinness mixture. Beat for 1 minute. Add eggs and sour cream and beat for 2 minutes until smooth. Divide amongst 24-30 muffin tins. Bake for 20-25 minutes @ 350 degrees.

Frosting: cream butter and conf sugar, add Bailey's. Thin with whipping cream and yogurt to taste.

Number Of Servings:
Number Of Servings:
24 - 30
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Rave reviews from the 2015 St. Paddy's Day celebration!

 

 

 

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