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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c Karo syrup (the clear kind)
1 c peanut butter
6 c rice krispies
Approx. 6 oz milk chocolate chips
Approx. 6 oz butterscotch chips
Directions:
Directions:
Heat sugar and Karo syrup over medium/high heat until it starts to boil.
Remove from heat and add peanut butter.
Pour over rice krispies in a large mixing bowl.
Stir.
Put in pan.
Melt chocolate and butterscotch chips.
Spread over bars.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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