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"Hunger is the best sauce in the world."--Cervantes

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen boiled eggs
1 1/2 cups mayonnaise
1/2 - 1 tbsp. mustard (Dijon is better)
1/2 - 1 tbsp. Worcestershire sauce
1/4 - 1/2 tbsp. cider vinegar
1/4 - 1/2 tsp. garlic powder or garlic salt
1 - 2 tbsp. dried onion (reconstituted with a little water)
Pepper if desired
salt if desired
Directions:
Directions:
Boil 2 dozen eggs, cool and cut lengthwise in half
Take the yolk out and mix with the above ingredients. Clean the egg white and then by tsp full fill the hole in the egg with the yolk mixture. Sprinkle with paprika to make them colorful.

Chill and serve!
Personal Notes:
Personal Notes:
This recipe was given to Oma by Elsie Machado on May 18, 2005. Thanks Elsie!

 

 

 

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