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Bourbon Pecan Pie Recipe

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This recipe for Bourbon Pecan Pie is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 3/4 C sugar
1 8 oz package cream cheese at room temperature
3 large eggs
1 T pure vanilla extract
1 unbaked 10" deep dish pie crust
1 1/2 C pecans
4 T unsalted butter, melted
3/4 C light corn syrup
1 T bourbon

Preheat the oven to 375.

Using an electric mixer, beat together 3/4 C of the sugar and cream cheese until smooth. Beat in 1 of the eggs and the vanilla extract. Spread on the pie crust. Scatter the pecans on top.

In a medium bowl, whisk the remaining 1 C sugar, remaining 2 eggs, butter, corn syrup and bourbon. Pour over the nuts in the pie crust.

Bake until firm in the middle and dark brown on top. 45-55 minutes. Let cool completely before serving.




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