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Meatballs (Gehakt Ballen) Recipe

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This recipe for Meatballs (Gehakt Ballen) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. ground pork
3 Dutch rusks, crushed fine
1/2 cup milk
1 egg
2 tbsp. grated onion
1 tsp. salt
1/8 tsp. allspice
1/8 tsp. clove
1/4 tsp. pepper
2-3 tbsp. butter
2 beef bouillon cubes
2 cups hot water
Directions:
Directions:
Combine beef, pork, rusk crumbs, milk, egg, onion and spices. Shape into large meatballs. Brown in butter. Dissolve bouillon cubes in hot water and pour over meat balls. Cover and simmer for 30 minutes. If gravy is desired, stir 2 tbsp. flour into meat juices.

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