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Dutch Potato Salad (Huzarensla) Recipe

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This recipe for Dutch Potato Salad (Huzarensla) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized potatoes, boiled and cooled
3 medium sized tart apples
3 sour pickles
pickle relish
1 1/2 cups cooked, cooled, diced roast beef or corned beef
6 oz. sour cocktail onions
4 tbsp. vinegar
4 tbsp. mayonnaise
1/2 tsp. salt
dash of pepper
eggs
mustard
You can add carrots cooked and diced and peas if desired

Garnish:
2 hard cooked eggs, sliced
pickles, sliced
Directions:
Directions:
Chop potatoes, apples and pickles into fine pieces. Add remaining ingredients. Mix well and pack into a mold or bowl. Refrigerate for 3 hours. Unmold on a bed of lettuce or spread out on an oval plate. Garnish with eggs and pickles and putting a layer of mayonnaise on it. Serve!

 

 

 

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