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Buttercake (Boterkook) Recipe

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This recipe for Buttercake (Boterkook) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup margarine
1 cup sugar
2 cups flour
2 tsp. almond flavoring
1/2 cup cream
1/2 cup almonds sliced

Directions:
Directions:
Knead together butter, margarine, sugar, flour and almond flavoring until well blended and soft. Pat mixture into two pie tins. Brush with cream and decorate with almond slices. Bake at 375 for 15 - 20 minutes until slightly brown on edges. Centers should be soft. Do not over bake. Freezes well and can be kept frozen for months.

 

 

 

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