Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bier Rocks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bier Rocks is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Batch Ruth's Refrigerator Rolls
1 Medium Onion
2 lbs. Ground Beef
1/4 tsp. Salt
1/8 tsp. pepper
2 T. Margarine
2 C. Cabbage, chopped
Directions:
Directions:
Saute onions, add ground beef and brown. Drain off excess grease. Add salt, pepper and cabbage. Cook until cabbage softens. Cool

Rout out 1/3 of dough. cut into 4X6 rectangles.

Spoon meat mixture onto dough. fold narrow ends and long ends (like a burrito). Brush with melted butter or margarine.

Bake at 350º for 20 to 25 minutes.
Personal Notes:
Personal Notes:
Serve with melted butter for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!