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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tongdak (Korean Roasted Chicken) Recipe

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This recipe for Tongdak (Korean Roasted Chicken) is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs
4 T. toasted sesame seed oil
4 T. honey
½ c. soy sauce
½ c. minced green onion (tops included)
2 tsp. minced garlic (or more if desired)
2 tsp. minced ginger root
½ tsp. black pepper
1 tsp. toasted sesame seeds (optional)
Directions:
Directions:
Place chicken pieces in roasting pan or large casserole.
Combine all remaining ingredients and pour over chicken.
Bake in 375º oven for one hour, or until chicken is done and skin is crisp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
This recipe is from Jack Crowell, a friend from grad school. It appeared in The Homewood Cookbook, by the Hopkins Graduate Women and Wives Association in about 1970.

 

 

 

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