Homemade Mayo Recipe

Tried it? Rate this Recipe:

This recipe for Homemade Mayo is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: The juice from ½ lemon ½ tsp. Real Salt (or any sea salt) ½ tsp. garlic granules (or 1 clove, minced, if you want fresh) 1 tsp. mustard can use powder or the condiment, both work fine, but the condiment has a stronger flavor) 1 egg Dash of paprika Dash of ground pepper Dash or two of granulated or powdered onion 1 cup of your favorite oil (olive oil will make it taste like olive oil)

Directions:	Directions: Put all of your ingredients (yes, all of them…even the oil) into a jar with a wide enough mouth to allow your stick blender to reach the bottom. Set the blender on top of the egg and on the bottom of the jar. Turn on the blender but don’t move it for about 30 seconds. You'll see mayo appearing all around the blender. After 30 seconds, move the blender to incorporate the rest of the oil. That’s it. From start to finish it takes 1-2 minutes to gather ingredients, get your blender, make the mayo, and enjoy. Store any leftovers in the fridge.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

65W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Homemade Mayo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: