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Trail Mix Recipe

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This recipe for Trail Mix is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raw pumpkin seed
1 c. raw sunflower seeds (shelled)
1/2 c. raw macadamia nuts
1. c. roasted, unsalted peanuts
1/4 c. raw pecan halves
1/3 c. raisins
Real Salt to taste
dehydrated, flakes or shredded coconut to taste (usually around 1 tbsp)
Directions:
Directions:
Place all of the ingredients in a ziploc bag or large jar, seal the bag (or jar), shake to mix, and then dish some out to enjoy. Store all of the ingredients in the fridge to keep them optimally fresh because the oils in the seeds and nuts will go rancid if left in the warm too long. Also keep the part of the trail mix not currently being eaten in the fridge too.

 

 

 

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