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Raised Rolls Recipe

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This recipe for Raised Rolls is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water (105* - 115*)
1 t. sugar
2 packages dry yeast
2 c. flour
1/2 c. dry milk
1 c. warm water
1/2 c. sugar
1/4 c. butter, soft
1 t. salt
2 eggs, beaten
3 c. flour
Directions:
Directions:
Place first 3 ingredients in bowl and allow to sit until bubbly, about 10 minutes. In a large bowl dissolve 1/2 c. sugar in 1 c. warm water. Stir in 2 c. flour and dry milk; add yeast mixture, butter, salt and eggs. Add remaining flour a little at a time until soft dough. Let rise until double. Shape and let rise again until double. Bake at 350* for about 20 minutes.

 

 

 

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