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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes dry yeast
1/4 c. sugar
1/2 c. warm water
1 3/4 c. warm milk
3 T. margarine
2 T. molasses
2 t. salt
5 - 6 c. flour
1 c. quick cook oats
Directions:
Directions:
Sprinkle yeast and 1 t. of the sugar into the warm water (105* - 115*); stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Add milk, remaining sugar, margarine, molasses, salt and 2 c. of the flour and the oats; beat until smooth. Mix in enough additional flour to make a soft dough. Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Cover with plastic wrap, then a towel; let rest 20 minutes. Grease 2 loaf pans. Divide dough in half; roll each half into a 12x8 rectangle. Roll up tightly starting with short end. Place loaves, seam side down; brush with oil. Cover loosely with plastic wrap. Place in the refrigerator for 2 - 24 hours.
When ready to bake; remove loaves from refrigerator; let stand uncovered at room temperature, 10 minutes; puncture any large bubbles with a greased toothpick. Bake at 375* for 30 - 40 minutes.

 

 

 

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