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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Biscuits Recipe

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This recipe for Biscuits is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups - Sifted SWANS DOWN Cake Flour
2 teaspoons - baking powder
1/2 teaspoon - salt
4 tablespoons - butter, softened
2/3 cup - milk
Directions:
Directions:
REHEAT oven to 450°.

SIFT SWANS DOWN Cake Flour then lightly spoon into measuring cup for 2 cups.

ADD baking powder and salt, sift again.

CUT in butter, add milk; stir carefully until flour is just damp.

STIR vigorously until forms soft dough.

PLACE on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

BAKE on ungreased sheet for approx. 12 min.

 

 

 

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